Ceylon Red Tea is produced entirely from the leaves of the tea plant Camellia sinensis and utilizes no foreign substances to influence the unique colour. Ceylon red tea has increased health properties compared to normal green and black teas. The antioxidants in Ceylon red tea exceeds 24% (on a dry mass basis), and is probably the highest in the world among known teas.
Tea the Benefits;
Tea contains an abundant source of natural antioxidant compounds including flavenoids. Tea flavenoids are believed to provide protective antioxidant action against harmful free radicals that can cause harm to your cells. At 15% of the weight by dry leaf, tea has one of the highest flavenoids contents of all plants. Ceylon (now Sri Lanka) is renowned for it's high-quality tea. Tea produced in Sri Lanka is stringently checked by the Sri Lakan Tea board before being dispatched.
Tea the Benefits;
Tea contains an abundant source of natural antioxidant compounds including flavenoids. Tea flavenoids are believed to provide protective antioxidant action against harmful free radicals that can cause harm to your cells. At 15% of the weight by dry leaf, tea has one of the highest flavenoids contents of all plants. Ceylon (now Sri Lanka) is renowned for it's high-quality tea. Tea produced in Sri Lanka is stringently checked by the Sri Lakan Tea board before being dispatched.