Ceylon black Tea has a crisp aroma reminiscent of citrus
This Tea is grown in possibly the finest estate in the Ruhuna district of Sri Lanka. The Tea estate lies in a little known sub-region of Kalawana on the fringe of one of the world's last remaining rainforests.
Tea the Benefits;
Tea contains an abundant source of natural antioxidant compounds including flavenoids. Tea flavenoids are believed to provide protective antioxidant action against harmful free radicals that can cause harm to your cells. At 15% of the weight by dry leaf, tea has one of the highest flavenoids contents of all plants. Ceylon (now Sri Lanka) is renowned for it's high-quality tea. Tea produced in Sri Lanka is stringently checked by the Sri Lakan Tea board before being dispatched.
This Tea is grown in possibly the finest estate in the Ruhuna district of Sri Lanka. The Tea estate lies in a little known sub-region of Kalawana on the fringe of one of the world's last remaining rainforests.
Tea the Benefits;
Tea contains an abundant source of natural antioxidant compounds including flavenoids. Tea flavenoids are believed to provide protective antioxidant action against harmful free radicals that can cause harm to your cells. At 15% of the weight by dry leaf, tea has one of the highest flavenoids contents of all plants. Ceylon (now Sri Lanka) is renowned for it's high-quality tea. Tea produced in Sri Lanka is stringently checked by the Sri Lakan Tea board before being dispatched.